Pulled Pork Shoulder
Prep time
Cook time
Total time
Pulled Pork
Recipe type: Meat
Cuisine: Barbecue
Serves: 4-12
  • 250g Pork Rub
  • 3-5kg Pork Shoulder (bone in)
  1. Prepare barbecue for indirect smoking using the Snake Method
  2. Bring the barbecue temperature to 110°C
  3. Trim the fat from the pork shoulder
  4. Evenly apply the pork shoulder with 250g pork rub
  5. Smoke pork shoulder on the barbecue for a minimum of 12 hours
  6. Remove pork shoulder from barbecue when internal temperature reaches 90°C
  7. Wrap the pork shoulder in foil and rest for 30 minutes
  8. Remove bones and shred the meat
  9. Serve immediately to your liking
Best served as a sandwich with slaw
Recipe by BBQ Like It's Hot at https://bbqlikeitshot.com/pulled-pork-shoulder/