Epic Pale Ale Beer Soaked Fries
Prep time
Cook time
Total time
Beer soaked fries using Epic Pale Ale
Recipe type: Sides
Cuisine: Barbecue
Serves: 4
  • 2x 330ml bottles of Epic Pale Ale (substitute with your favourite pale ale)
  • 1kg Moonlight or agria potatoes
  • 1 Tbsp sea salt
  • Rice bran oil
  • Fries Seasoning
  1. In a large bowl pour in the Epic Pale Ale and sea salt
  2. Add the potatoes and top up with water so potatoes are submersed.
  3. Cover and chill for 6-12 hours
  4. Prepare your kettle for 2-zone indirect cooking, get the temperature to 220°C
  5. Add a thin layer of oil to a foil tray and leave to heat up in the kettle
  6. Drain the potatoes thoroughly and pat dry with paper towels
  7. Put back into a large bowl, drizzle over rice bran oil and sprinkle with fries seasoning
  8. Add fries to foil tray in the kettle and cook for 20 minutes
  9. Flip the fries and cook for a further 15-20 minutes until golden brown and crunchy
  10. Serve garnished with parsley
Recipe by BBQ Like It's Hot at https://bbqlikeitshot.com/epic-pale-ale-beer-soaked-fries/