Garlic, Rosemary & Thyme Lamb Cutlets
Prep time
Cook time
Total time
Lamb cutlets marinated in garlic and rosemary infused olive oil with fresh garlic, rosemary and thyme.
Recipe type: Meat
Cuisine: Barbecue
Serves: 4
  • 12-16 fresh lamb cutlets
  • Village press garlic & rosemary infused olive oil
  • Fresh rosemary
  • Fresh thyme
  • 2 cloves garlic
  • Salt
  • Pepper
Grill Setup
  1. Direct heat, high temp
Stove Setup
  1. High heat, cast iron pan
Preparing the lamb
  1. Combine the olive oil, herbs and salt and pepper in a food processor into a paste
  2. Rub paste onto lamb cutlets in a large bowl, leave to marinate until lamb reaches room temperature.
  3. Over high heat place cutlets one by one over heat source
  4. Flip the cutlets almost straight away as they don't need long to cook, these are great medium rare
  5. Grill for a further minute before removing from grill
  6. Leave to rest on a warm plate for five minutes
  7. Serve with mashed potato
Recipe by BBQ Like It's Hot at