Pizza Margherita
Prep time
Cook time
Total time
Recipe type: Pizza
Cuisine: Barbecue
Serves: 2
For the dough
  • 400g white flour
  • 100g wheat flour
  • ½ tspn salt
  • 7g packet bread yeast
  • ½ tbsp caster sugar
  • 325ml warm water
For the sauce
  • 400g Delmaine tomatoes
  • 2 cloves garlic, minced
  • 1 tspn sea salt
  • 1 tspn olive oil
  • Fresh basil
For each pizza
  • 1x 125g Clevedon buffalo mozzarella cheese, sliced and dried
  • 1x ball of fresh pizza dough
  • Half of the tomato sauce
  • Fresh basil, sliced
For the dough
  1. Follow the instructions on Jamie Oliver's recipe
BBQ Setup
  1. Prepare the Weber for high direct heat with a pizza stone
For the sauce
  1. Heat the olive oil in a saucepan
  2. Add minced garlic and cook until golden
  3. Add the tomatoes and basil and simmer gently for 20 minutes
Constructing the pizza
  1. Roll out dough balls on a floured pizza paddle
  2. With the spoon spread on the pizza sauce from the centre
  3. Top with the mozzarella slices
  4. When the Weber has reached cooking temperature transfer pizza to pizza stone and cook for 4-10 minutes (depending on how hot you have managed to get the Weber and stone)
  5. Remove pizza from Weber with pizza paddle and top with sliced fresh basil, cut into four pieces and serve immediately
Recipe by BBQ Like It's Hot at