Angus Beef Patties
Grind your own angus beef burger patties
Recipe type: Burger
Cuisine: Barbecue
  • 1kg angus beef casserole steak, diced
  • Bunch fresh coriander, chopped finely
  • Salt & pepper, to taste
  1. Dice casserole steak into 1cm cubes and feed through meat grinder twice
  2. In a large mixing bowl add chopped coriander with salt and pepper and mix together
  3. Measure out meat mixture into even portions, roll into balls
  4. Leave balls to rest until ready to grill, right before grilling flatten out so that they are slightly larger than burger buns
Recipe by BBQ Like It's Hot at