Grind Your Own Meatballs

The most recent purchase in our household is the Food Grinder Attachment for the KitchenAid mixer. This has been a great purchase as I have always wanted to grind my own meat, so with the help of the food grinder attachment and some fresh Green…

Barbecue Roasted Spatchcock Chicken, Mash & Slaw

Barbecued Roast Chicken, Mash and Slaw

Having never had the opportunity to try Simon Gault’s original Roast Chicken, Mash and Slaw dish at his restaurant Euro I’ve attempted the next best thing in re-creating this dish at home on the Weber. Barbecued Roast Chicken, Mash and Slaw A few notes of difference to Simon’s recipe…

Long 'n' Slow Pulled Pork Shoulder

Pulled Pork Shoulder

The pork shoulder, commonly known as pork butts or the Boston butt in the States. Don’t let those names fool you, it is simply a pork shoulder. The actual butt part of the pig makes ham. Prepare your Meat Trim the skin from the pork…

Reverse Sear Method for Perfect Steak

Getting perfectly cooked medium rare steak every time is easy with the reverse sear method. Since originally publishing this post back in January 2014 I’ve seen the popularity of the reverse sear rise in popularity across the blogs and Instagram accounts that I follow. This…