smoked brisket featured

Smoked Brisket

We recently ordered a 10kg Bloom Box from Green Meadows Beef you can see below it is a lot of beef. On top of the steak and mince that we got in the pack I asked if they could arrange a brisket for me. No problems…

Pulled Pork on the Smokey Joe Mini WSM

Naturally the first thing I tried on my newly completed Mini WSM was a pork shoulder for a dose of delicious pulled pork. I have written about pulled pork on a Weber kettle previously – while this method is still perfectly valid if you have a…

Smoked Roast Beef

When a kilo piece of Angus pure scotch fillet is able to be roasted to a perfect medium rare and sliced to any desired thickness, I am hard pressed to think of anything more delicious. I was able to secure myself a kilo of Angus…

Two-Zone Setup for Indirect Cooking

Think of indirect heat as if you were cooking inside using the oven. Why Indirect Heat Indirect heat cooks food low and slow. Slowly, over a longer time, and low, using lower temperatures. Bigger cuts of meat like lamb legs, pork loins, sirloin roasts take…

Snake Method for Indirect Smoking

This is my take of the indirect heat smoking technique sometimes referred to as the “Minion Method”. The Snake Method differs in the way that the briquettes are laid out to control the temperature for a long and slow cook. I was first brought to…

Direct and Indirect

When it comes to barbecuing two methods come to mind. Cooking with indirect heat and cooking with direct heat. Each of these methods have their purposes, so what’s the difference? This is indirect vs direct heat grilling! There are two cooking methods that can be…