A tender, thick cut piece of sirloin steak reverse seared to a perfect medium rare on a Weber Go-Anywhere portable grill seasoned simply with olive oil, salt and pepper. Classic, beautiful and delicious reverse seared steak hot off the grill.
This summer I’ve not cooked anything else more than the King Creole Chicken with Grilled Pineapple Salsa out of Chelsea Winter’s latest cookbook Eat. Not counting baby back ribs of course. This is due to Sarah’s love for the recipe. I’m not very big on…
Hello again everybody, welcome to 2018. It’s been a minute since I last posted, lets get over that. You may have noticed the new blog design. Yeah, I’m digging it it. BIG TEXT and BIG PHOTOS. You can read more about what’s up on the…
Summer has been one day on one day off so far during the end of 2016 and start of 2017 down here in Wellington. I’ve made sure to take advantage of those summer days and a cheeky Kielbasa Hot Dog grilled on the Weber hits…
Long summer days in New Zealand are perfect for cooking outside. As if I needed an excuse, right? These Chicken Lettuce Cups are inspired by New Zealand’s own Chelsea Winter, adapted for the grill. It’s just more fun on the grill. Grilled Chicken Lettuce Cups…
When Sarah is away, I will grill steak for myself. A huge 500 gram piece of rib eye steak with the bone in to be exact. Yabba dabba doo. I recently got given a Weber Gourmet System with sear plate for my birthday (Thanks Michael!) and…
Smoked brisket prepared on a Weber grill using the snake method
Another year, another Christmas ham. This year we settled on a Honey Mustard Glazed Ham in the lead up to Christmas. A very simple, sweet, delicious gaze that makes you want to eat slice after slice of that Christmas ham. We like to smoke our…
It seems like a year since I last posted here. Oh wait, it was! A lot has happened over the last year, mostly all good. One of the best things is that I have found a new local meat supplier that is able to provide…
For Christmas lunch this year at our place we had a herb stuffed pork loin roast. The stuffing and pork were prepared the night before ready to get on the Weber on Christmas morning to cook in time for lunch. We like to have a…